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RADIANCE

RADIANCE drink radiance

According to Ayurvedic tradition, every cell contains Agni, the digestive fire that transforms raw elements into powerful life energy. Carminative spices, saturated with the warmth of the tropical sunshine, contain the power to ignite metabolism. Drinking spices is a Traditional approach to support digestion and catalyze the life force within.
Nutrition facts

12oz 6pack $ 41.94

Trifolium pratense (red clover[1]) is a herbaceous species of flowering plant in the bean family Fabaceae, native to Europe, Western Asia and northwest Africa.

The Formula

Ayurvedic theory posits that most disease processes begin as the result of weak and inefficient digestion. This leads to excessive waste and congestion burdening the body, creating low energy and a pro-inflammatory terrain in which many chronic degenerative conditions take root. El Sol is packed with deliciously aromatic, warming herbs and spices. This helps transform food into refined nutrients and drives them deep into the tissues for maximum energy & vitality. El Sol’s golden yellow color derives from turmeric root, used in Ayurveda and around the world for its many properties including kindling the digestive fire. It is combined with ginger, cinnamon, cardamom, lemongrass and a host of other potent aromatic herbs and spices long used in traditional cuisines for their delicious taste and internal benefits.


Uses & Benefits

Drink this El Sol as part of a daily health practice to activate the metabolism, invigorate the core and wake up the body. It’s excellent as a detoxifying morning tonic or before meals to stimulate the appetite, activate digestive secretions and ready the body for optimum digestion. After a meal it works to add extra warmth and energy to the system, driving nutrients into the tissues and reducing gas and feelings of fullness. El Sol improves inflammatory conditions and mucous-based congestion arising from chronic digestive imbalance. It also alleviates occasional symptoms of digestive insufficiency, including poor appetite, bloating and fatigue after eating.

According to Traditional medicine it is not a good idea to eat too many cold things because it takes a lot of energy to warm them up in the body.

Support your digestive function by eating only when you’re hungry. Learn to differentiate between real hunger and a passing craving. Use generous amounts of dried spices in your cooking. Grow your own herbs and eat them fresh from the garden.

A simple remedy to enhance digestion and absorption prior to meal time is one slice of fresh ginger combined with a squirt of lime juice and a pinch of rock salt taken prior to meals about 10 or 15 minutes.